Christmas Bakebox 2025

SGD 40.00

A festive box of six handcrafted pastries, curated just for Christmas — perfect for parties, sharing, or a special treat for your loved ones.

  • Apple and Vanilla Custard Danish — flaky layers wrapped around spiced apple compote and silky vanilla custard, finished with a light dusting of sugar.

  • Raspberry Pistachio Cruffin — a croissant-muffin hybrid filled with tart raspberry jam and pistachio cream, topped with toasted pistachios for crunch.

  • Macadamia Salted Caramel Danish — buttery pastry filled with smooth salted caramel and crunchy macadamia, balanced with a hint of sea salt.

  • Fig Jam and Almond Danish — tender, nutty almond frangipane paired with sweet fig jam, baked to a golden finish.

  • Seasalt Kouign-Amann — a caramelized, buttery Breton specialty with crisp, caramelized layers and a sprinkle of sea salt.

  • Pain au Chocolat — classic, laminated pastry with rich dark chocolate batons and a glossy, golden crust.

Each pastry is made by hand using seasonal ingredients and traditional techniques. Packaged for gifting or easy sharing, ideal for holiday gatherings, office parties, or a cozy solo indulgence on Christmas morning.

A festive box of six handcrafted pastries, curated just for Christmas — perfect for parties, sharing, or a special treat for your loved ones.

  • Apple and Vanilla Custard Danish — flaky layers wrapped around spiced apple compote and silky vanilla custard, finished with a light dusting of sugar.

  • Raspberry Pistachio Cruffin — a croissant-muffin hybrid filled with tart raspberry jam and pistachio cream, topped with toasted pistachios for crunch.

  • Macadamia Salted Caramel Danish — buttery pastry filled with smooth salted caramel and crunchy macadamia, balanced with a hint of sea salt.

  • Fig Jam and Almond Danish — tender, nutty almond frangipane paired with sweet fig jam, baked to a golden finish.

  • Seasalt Kouign-Amann — a caramelized, buttery Breton specialty with crisp, caramelized layers and a sprinkle of sea salt.

  • Pain au Chocolat — classic, laminated pastry with rich dark chocolate batons and a glossy, golden crust.

Each pastry is made by hand using seasonal ingredients and traditional techniques. Packaged for gifting or easy sharing, ideal for holiday gatherings, office parties, or a cozy solo indulgence on Christmas morning.