At Lara Boulangerie, we bring the essence of Parisian boulangeries to Singapore, turning everyday moments into extraordinary experiences with our handcrafted croissants and pastries.

Our Story

Our journey began with a simple love for the perfect croissant—the delicate layers, buttery aroma, and melt-in-your-mouth interior. That passion grew into a lifelong pursuit of mastering the art of French viennoiserie, from classic pain au chocolat to innovative seasonal creations.

Each pastry we make reflects countless hours of dedication, experimentation, and refinement. We source only the finest ingredients, meticulously fold every layer of dough, and carefully time each proof and bake to achieve perfection in every bite.

What Sets Us Apart

• Handcrafted Quality: Every croissant and pastry is made using our signature techniques, ensuring consistent taste, texture, and artisanal excellence.

• Passion in Every Layer: From the first fold of dough to the final bake, we pour heart and craft into every creation.

• A Memorable Experience: Our pastries are more than food; they’re moments of joy, whether it’s a quiet morning indulgence, a shared celebration, or a thoughtful gift.